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Le Périgord, a picturesque region in southwest France, is celebrated worldwide for its culinary excellence. Known for delicacies like foie gras and duck, along with wines from Bergerac and Bordeaux, this region's rich flavors are a treat for any gourmand. Chef Serge Rourre, known for his mastery of French cuisine, will return to the kitchen at Le petit bar à vin to craft a menu that captures the essence of Le Périgord. Each dish will reflect the timeless charm and robust flavors of this gastronomic paradise.
For those who believe no meal is complete without the perfect glass of wine, this event has you covered. Guests can enhance their dining experience with a carefully curated wine pairing featuring four wines, perfectly complementing each course for just $40. The wines, sourced from the prestigious vineyards of Bergerac and Bordeaux, will elevate every bite and highlight the nuanced flavors of Chef Rourre’s culinary creations.
Le petit bar à vin, located at 168 Chem. Old Chelsea, offers the ideal setting for this culinary journey. With its warm, inviting ambiance and reputation for hosting exceptional dining events, it’s no surprise that foodies across the region flock to this gem in Chelsea. Whether you’re a long-time fan of French cuisine or simply curious about the famed dishes of Le Périgord, this event promises an evening to remember.
Tickets for this delectable three-course meal are priced at just $55, offering incredible value for an upscale dining experience. With limited seating available, reservations are strongly recommended to secure your spot at this celebration of Le Périgord’s finest flavors. Don’t miss the chance to savor Chef Rourre’s expertise and the culinary treasures of southwest France, all without leaving Chelsea.
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