Guiding this delightful experience is none other than Danielle Dupont, a seasoned sommelier who spent nearly 25 years at the prestigious five-diamond Le Baccara restaurant at the Casino. With her extensive expertise and passion for the craft, Danielle will take participants through the fundamentals of wine and food pairings. Whether you’re a budding enthusiast or simply curious about how to elevate your meals with the right wine, this workshop offers an engaging and approachable way to learn.
The intimate ambiance of Le Petit Bar à Vin, located at 168 Chem. Old Chelsea, sets the perfect stage for this culinary adventure. For just $60 per person, attendees will enjoy a hands-on experience, savoring expertly paired wines and bites while discovering the subtle harmony that can transform a meal.
Designed to be as fun as it is educational, the workshop ensures everyone walks away with practical tips that can be applied at home. From small gatherings to larger celebrations, the skills learned here will add a touch of sophistication and flavor to any occasion. And while the event is offered in French, the warm and welcoming atmosphere promises to make it accessible to all.
Spaces are limited, so it’s best to reserve your spot early. Don’t miss this chance to indulge your senses and learn from one of the best in the business. It’s an evening you’ll savor long after the last sip.