Sugar Shack Brunch at Le Vignoble de Chelsea

The sweet scent of maple and warm, comforting flavours awaits at Le Vignoble de Chelsea’s Sugar Shack Brunch, a delicious celebration of Quebecois tradition with a gourmet twist. Taking place every Saturday and Sunday from March 1st to March 23rd, this brunch offers an unforgettable feast set against the cozy backdrop of the vineyard.

The carefully curated menu features a mix of classic and elevated dishes, perfect for savoring the season’s best flavors. Indulge in orange anise-glazed pork belly, house-made mini spinach quiche with red onion marmalade and tarragon goat cheese, and crispy potato rösti topped with chive crème fraîche. Traditional favorites like maple baked beans and split pea soup provide a comforting touch, while thick-cut French toast with maple blueberry compote and honey chantilly cream adds a delightful sweetness. To finish, guests can enjoy an assortment of decadent desserts, including mini maple tarts, pouding chômeur, and caramel-filled donuts.

The experience is made even better with a selection of specialty drinks. From signature cocktails and local beers to expertly crafted coffee beverages, there’s a perfect pairing for every dish. The brunch also accommodates various dietary needs, with a vegetarian menu available upon request and adaptations for gluten and dairy allergies possible with advance notice.

Families are welcome, with a dedicated kids' menu featuring scrambled eggs, sausage, potato rösti, thick-cut French toast, and a selection of sweet treats for just $20. Little ones aged four and under eat for free, making it a perfect outing for all ages.

Seating is limited, and tickets go on sale February 1st. Be sure to reserve early to experience this unique and flavorful celebration of maple season!