Harvest Dinner in Chelsea, Quebec | Farm-to-Table Feast & Community Celebration

As the vibrant hues of autumn start painting the landscape of Chelsea, Quebec, there's an event that promises to capture the very essence of the season: the Harvest Dinner at Le Vignoble de Chelsea. This event, taking place on Sunday, September 29, 2024, from 4 to 8 pm, is more than just a dinner; it’s an immersive experience that brings together the community to celebrate the bounties of the land, the joys of togetherness, and the wonders of local craftsmanship.

A Culinary Delight in the Heart of Nature

Imagine the serene backdrop of Le Vignoble de Chelsea, a property steeped in history and natural beauty, nestled between Chelsea and Wakefield. On this special evening, guests will be treated to an array of mouth-watering dishes, all prepared with ingredients grown and made on-site or sourced from local partners. The menu is a testament to the farm-to-table philosophy that underpins this event, featuring passed items and food stations brimming with seasonal delights. And because no great meal is complete without a drink, the event includes a selection of beverages that perfectly complement the harvest feast.

Beyond the Meal: Entertainment and Education

But the Harvest Dinner isn’t just about indulging in great food. It's also a celebration of culture, knowledge, and community spirit. Guests can enjoy live music that sets the mood for a relaxed, enjoyable evening, participate in garden games that bring a touch of playfulness, and even learn about the fascinating process of maple syrup making. This educational aspect is particularly exciting, offering a unique opportunity to discover how the sweet, golden syrup that Canada is so famous for is crafted.

Honoring the Community’s Support

In a gesture of gratitude, those who attend the Harvest Dinner will have their names immortalized on a plaque in the sugar shack—a small but heartfelt way of saying thank you for supporting the ongoing project to enhance this cherished property. These upgrades, slated for completion by October, will modernize the maple sap collection and syrup-making process, ensuring that the tradition continues in a way that respects both heritage and innovation.

The Vision Behind Le Vignoble de Chelsea

The story behind this event and the broader project at Le Vignoble de Chelsea is one of passion, vision, and community involvement. When Derick Cotnam, CEO and Founder of My Catering Group, acquired the 22-acre property in December 2023, he saw an opportunity not just to preserve a piece of local history but to transform it into a beacon of agritourism and sustainable practices. By working with partners who share a commitment to the environment and local culture, Derick aims to make Le Vignoble de Chelsea a must-visit destination for both locals and tourists alike.

A Project Rooted in Tradition and Innovation

The upgrades to the sugar shack are a key part of this vision. By investing in modern equipment, such as a conventional 2X8 oil-fired evaporator, new tubing, and pumps, the project will enhance the efficiency of the maple syrup-making process, marrying traditional craftsmanship with modern technology. This initiative not only preserves the cultural heritage of the property but also ensures that future generations can continue to enjoy the sweet rewards of the land.

An Invitation to Be Part of Something Special

As the new owners of Le Vignoble de Chelsea, Derick and his team invite the community to join them on this exciting journey. The Harvest Dinner is just the beginning—a chance to experience firsthand the magic of this special place, contribute to its future, and create lasting memories. Whether you’re a local or a visitor, this event promises to be a highlight of the season, blending the joys of good food, good company, and the rich traditions of the region.