A Sweet Celebration: The 2nd Annual Sugar Shack Brunch at Le Vignoble de Chelsea

This unique event blends rustic charm with gourmet innovation, taking the classic sugar shack experience to new heights. Running every Saturday and Sunday from March 1st to March 23rd, it’s an unmissable celebration of local flavors and seasonal delights.

This year’s menu elevates the experience with a perfect mix of tradition and creativity. Guests can savor orange anise-glazed pork belly, house-made mini spinach quiche with red onion marmalade and tarragon goat cheese, and crispy potato rösti topped with chive crème fraîche. Quebec’s beloved sugar shack staples—maple baked beans, split pea soup, and thick-cut French toast with maple blueberry compote and honey chantilly cream—are also featured. The indulgence continues with mini maple tarts, pouding chômeur, and caramel-filled donuts for dessert.

A highlight of this event is the thoughtfully curated drink menu, including signature cocktails, specialty coffees, and local beers. Whether gathering with family or friends, this brunch offers a cozy setting to enjoy exceptional food and warm hospitality.

My Catering Group has once again showcased its expertise in crafting elevated dining experiences while keeping tradition alive. With limited seating and high demand, reservations are essential. Tickets go on sale February 1st, and this seasonal feast is sure to sell out fast. Don’t miss the chance to be part of this delicious annual celebration!