Le Vignoble de Chelsea: Sugar Shack Upgrades to Attract Agritourists

In the charming town of Chelsea, Quebec, there's a new buzz about an exciting project that's set to enrich the community and draw visitors from near and far. Le Vignoble de Chelsea, a picturesque property nestled between Chelsea and Wakefield, is undergoing a transformation that promises to sweeten the town's offerings. Under the leadership of Derick Cotnam, CEO and Founder of My Catering Group, this beloved local landmark is set to become a hub for agritourism and eco-friendly farm-to-table experiences.

Turning a Vision into Reality

When Derick Cotnam acquired Le Vignoble de Chelsea in December 2023, he saw more than just a beautiful 22-acre property. He saw an opportunity to preserve and enhance a piece of Chelsea's heritage while creating a space that could serve the community and visitors alike. The first step in this vision? Upgrading the on-site sugar shack. By modernizing the maple sap collection and syrup-making process, Le Vignoble de Chelsea will not only produce top-quality maple syrup but also provide a unique and educational experience for everyone who visits.

The upgrades, scheduled for completion by October, will ensure that the sugar shack is ready to create sweet memories by spring 2025. With new equipment, including a state-of-the-art evaporator and advanced sap collection systems, the sugar shack will be able to produce maple syrup more efficiently and sustainably. These improvements will be showcased each spring, as the sugar shack opens its doors to the community for traditional sugar shack meals and tours.

A Community-Driven Effort

This project isn't just about upgrading equipment; it's about building something that the entire community can be proud of. Derick and his team are working closely with local partners like the MRC des Collines-de-l’Outaouais, Tourisme Outaouais, and Juniper Farm to ensure that the project aligns with the community's values and priorities. These collaborations have been instrumental in shaping the project and ensuring its success. For instance, the new vegetable garden, developed in partnership with Juniper Farm, will supply fresh produce for catered events, showcasing the farm-to-table experience that Le Vignoble de Chelsea aims to offer.

The involvement of these local partners not only strengthens the project but also ensures that it benefits the entire region. By creating a space where people can connect with the land and learn about sustainable agricultural practices, Le Vignoble de Chelsea is poised to become a focal point for both locals and tourists.

A New Destination for Agritourists and Ecotourists

Chelsea, with its close proximity to Gatineau Park and the Nation’s Capital, has always been a popular destination for outdoor enthusiasts. Now, with the upgrades at Le Vignoble de Chelsea, the town is set to attract a new wave of visitors interested in agritourism and eco-friendly experiences. The property’s rich history, combined with its new amenities, will offer something for everyone—from cyclists passing through to international tourists seeking a taste of Quebec’s rural charm.

The revitalization of the sugar shack is just the beginning. Plans are already in motion to enhance the property’s vineyards, expand the vegetable gardens, and introduce additional farm-to-table offerings. As these plans unfold, Le Vignoble de Chelsea will become a year-round destination, offering everything from maple syrup production in the spring to farm-fresh dinners in the summer and cozy gatherings in the fall.

Building a Sustainable Future

At the heart of this project is a commitment to sustainability. By producing maple syrup, vegetables, wine, honey, and more on-site, Le Vignoble de Chelsea is reducing its environmental footprint and promoting sustainable practices. The focus on farm-to-table catering eliminates the need for long-distance food transportation, reducing carbon emissions and supporting local agriculture. Moreover, the project aims to preserve the ecological potential of the land, ensuring that it remains a vibrant and productive space for generations to come.

The sugar shack and surrounding property will serve as a living classroom, where visitors can learn about sustainable farming practices and the importance of local food production. By hosting events and workshops, Le Vignoble de Chelsea will inspire others to embrace sustainability in their own lives, making a positive impact on the environment and the community.

A Bright Future Ahead

As Le Vignoble de Chelsea prepares for its next chapter, there’s a sense of excitement and anticipation in the air. The upgrades to the sugar shack are more than just a project; they represent a vision for the future—one where tradition and innovation come together to create something truly special. With the support of the community and a strong commitment to sustainability, Le Vignoble de Chelsea is poised to become a destination that everyone can be proud of.

Derick Cotnam and his team at My Catering Group are laying the foundation for a bright future, one where Le Vignoble de Chelsea continues to be a cherished part of the Chelsea community. As the project progresses, there’s no doubt that this sugar shack will be the sweetest spot in town, creating memories that will last for years to come.

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